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A Well-Done Steak Cooked Medium Rare

Posted on May 23, 2013 by vcpark

1

finished

Guest blog post by my friend, Paul! I figured I should throw in a steak post for you carnivores I keep track of Mind, Body & Belly because I love the recipes and I know Vicki is an incredible chef. … Continue reading →

Posted in Uncategorized

Potatoes au Gratin

Posted on May 16, 2013 by vcpark

5

Potatoes done

Meat and Potatoes. It’s an American staple. But as you might have gathered, it’s not always my preferred route for a meal. I’m not a fan of red meat. My go-tos generally are chicken or seafood. Within the last 5 … Continue reading →

Posted in Side Dishes Tagged Potatoes, Vegetarian

Mexican Pizza

Posted on May 7, 2013 by vcpark

1

Pizza slice

Spring is upon us! Well it’s definitely at the door and apparently still deciding whether to enter the room or not. So lots of fun things have started to fill the non-work hours! Monday was extremely hard to wake up … Continue reading →

Posted in Main Dishes Tagged Chicken, Dinner, Easy, Mexican, Pizza

Brunch in the Edible Garden – Eggs Virginia Highland

Posted on April 30, 2013 by vcpark

0

Eggs Virginia Highland

This past weekend, I went to Atlanta to visit my sister and we had bunch at the Atlanta Botanical Garden on Saturday morning. It’s actually a really great event they’ve got set up. At each brunch, a guest chef from … Continue reading →

Posted in Breakfast Tagged Eggs, Review, Spinach, Vegetarian

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Recent Posts

  • A Well-Done Steak Cooked Medium Rare
  • Potatoes au Gratin
  • Mexican Pizza
  • Brunch in the Edible Garden – Eggs Virginia Highland
  • Prosciutto Asparagus Spirals

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